Yekkish Bonen Chalet [Cholent]
- rallisw
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11 Feb 2010 14:22 #1621
by rallisw
Minhag Avoseinu Torah Hee!
Yekkish Bonen Chalet [Cholent] was created by rallisw
From what I understand all frum Jews around the world make some sort of a hot stew for Shabbos lunch. Sephardim call it Hamim, Eastern European Jews call it Cholent.
What are the Western European ingredients for Bonen Chalet [Cholent]?
Rallis
What are the Western European ingredients for Bonen Chalet [Cholent]?
Rallis
Minhag Avoseinu Torah Hee!
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- Michael
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16 Feb 2010 04:22 #1628
by Michael
Replied by Michael on topic Yekkish Bonen Chalet [Cholent]
There were many different styles used, some made a hot sweet pudding, and some made a meat stew.
Tendlau writes the following:
White beans were put in the oven, as soup, in a properly greased pot.
Michael FRBSH
Tendlau writes the following:
White beans were put in the oven, as soup, in a properly greased pot.
Michael FRBSH
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- MPerlman
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24 Feb 2010 00:52 #1632
by MPerlman
Replied by MPerlman on topic Yekkish Bonen Chalet [Cholent]
When I was in Washington Heights (over 20 years ago) they ate Gruen Kern Zupe, which was green wheat kernels grown only in Germany. They imported it from there. It was served in a thin soup. I served it at a Kiddush we made in honour of the birth of our daughter. Unfortunately, as the assembled will all remember, there was a heat wave that Shabbos.
MPerlman
MPerlman
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- RSteinberger
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01 Sep 2010 02:03 #1818
by RSteinberger
Replied by RSteinberger on topic Yekkish Bonen Chalet [Cholent]
During the summer, it was traditional to have fruit soup served cold.
Richard St
Richard St
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